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Wine & Spirits

 - 7 items found in your search
Cooking:Beverages:Wine & Spirits

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1 Castag. Too Much Tuscan Sun, Confessions of a Chianti Tour Guide
Globe Pequot Press 2002 8890110295 / 9788890110290 Paperback Like New 
Softcover, like new. Signed "Enjoy! Dario C" on the dedication page. 198 pages. 
Price: 15.00 USD
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2 Halasz, Zoltan The Book of Hungarian Wines
Budapest Corvina 1981 9631308359 / 9789631308358 Hardcover Very Good 
Hardcover in glossy dust jacket. Prior owner's tiny label to corner of front endpaper. Could be easily removed. No writing in book; no defects or damage. Lightest rubbing to dust jacket. Text is in English and would make e great gift to the Hungarian cook, foodie or wine connoisseur. 
Price: 20.00 USD
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3 Hobson, Phyllis Making Your Own Wine, Beer and Soft Drinks (A Garden Way Guide of Homestead Recipes)
Garden Way Publishing 1984 0882660632 / 9780882660639 Paperback Very Good 
Garden Way Publishing; 2nd printing. Light rubbing to softcover binding. Internally clean and unmarked. 
Price: 15.00 USD
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4 Peter F. May Marilyn Merlot and the Naked Grape
1594740992 / 9781594740992 Paperback New 
Brand new softcover. NO marks or flaws; no defects. A wonderful, funny gift for the wine-lover. 
Price: 12.00 USD
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5 Regan, Gary The Joy of Mixology: The Consummate Guide to the Bartender's Craft
Clarkson Potter 2003 0609608843 / 9780609608845 Hardcover New 
Hardcover in glossy dust jacket. Unread copy, in new condition with no marks or flaws. No sign of wear. Super - with 400 pages. 
Price: 20.00 USD
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The Mint Julep: The Very Dream of Drinks, Smith, Soule
6 Smith, Soule The Mint Julep: The Very Dream of Drinks
Gravesend Press 1997 Hardcover Very Good Good 
1997 4th Printing. Hardcover in dust jacket. Jacket has a few signs of wear. Book is clean and free of marks or writing. A slim but full-bodied treatment of the venerable bluegrass classic, from the old receipt of Joshua Soule Smith, down in Lexington, Kentucky. Mr. Smith’s charming manuscript describes the mint julep as a ceremony and detailed instructions as well as background in creating the perfect Kentucky drink. 10 pages. 
Price: 25.00 USD
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7 [GASTRONOMY] The Journal of Gastronomy (Volume 6, No. 3, Winter 1990/1991)
The American Institute of Wine & Food 1990 Paperback Like New 
Softcover journal as pictured. No marks or writing in book. Covers have very light evidence of prior handling. Very clean. Articles include: "What is it With Wine," "Selling the Vine: Wine Marketing, Yesterday and Today," "Wine, Health, Science and Politics," "Wine and Public Opinion," "America's Lost Wineries," "Drinking in America from Temperance to Alcoholism," "Viticulture Among the Pennsylvania Germans," "A View From Europe" and "Wine Writing Today: Journalism, Ethics and the Consumer." 
Price: 15.00 USD
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