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1 Airoldi, Fausto World Cuisine: Portugal
ESP Promotions Ltd 2005 846097362X / 9788460973621 Paperback New 
New softcover, with no marks or flaws. No sign of handling or wear.All text is in English. 
Price: 12.50 USD
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2 Asquith, Pamella Z. Pamella Z. Asquith's Fruit Tart Cookbook
Crown 0517546213 / 9780517546215 Hardcover Very Good Good 
First printing. Hardcover in dust jacket. No writing in book. Jacket is age-toned lightly at top edge of flaps. Faint spot to fore-edge, not affecting text at all. 
Price: 14.50 USD
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3 Ayrton, Elisabeth ROYAL FAVOURITES Recipes from Palace Kitchens
Folio Society 1971 Hardcover Very Good 
1971 hardcover bound in red cloth stamped in gilt, with clever sunburst pattern of cutlery surrounding a dish. No marks or writing in book. Spine slightly sunned, but boards retain their vivid red. In clear mylar sleeve, as issued.

The recipes stretch back to the Roman Empire! 
Price: 20.00 USD

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The New Coconut Treasure Book, Baker's Coconut Co.
4 Baker's Coconut Co. The New Coconut Treasure Book
G F Corp 1934 Paperback Like New 
Like new vintage recipe pamphlet. NO marks; no signs of wear. 
Price: 20.00 USD
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5 Barbara Cox I Can Do It I Can Do It Cookbook (Spiral)
K&H Pub Co 1979 0934690006 / 9780934690003 Hardcover Good 
Nice, clean unmarked copy. Spiral bound hardcover. Light signs of handling to the divider tabs; otherwise like new internally. Corners faintly bumped, resultin in slight wear. A nice, basic used copy of an invaluable book. 
Price: 16.50 USD
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Danish Home Baking: Traditional Danish Recipes, Berg, Karen
6 Berg, Karen Danish Home Baking: Traditional Danish Recipes
Host & Sons Forlag 1979 8714280841 / 9788714280840 Hardcover Like New 
New, unused cookbook. Glossy, hardcover binding with no marks or flaws. 87 pages. 
Price: 13.50 USD
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7 Bergin, Mary; Gethers, Judy; Richardson, Alan Spago Chocolate
Random House 1999 0679448330 / 9780679448334 Hardcover New As New 
New hardcover in bright, clean dust jacket. NO marks or flaws. No wear. 
Price: 19.89 USD
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8 Bianchi, Anne Solo Verdura: The Complete Guide To Cooking Tuscan Vegetables
Ecco 1997 0880015438 / 9780880015431 Hardcove Like New 
Like-New hardcover in glossy dust jacket. This copy has a remainder mark to the bottom edge. No other flaws. 333 pages, illustrated. 
Price: 17.50 USD
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9 Birchard, Tom and Natalie Danford The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village
St. Martin's Press 2009 0312385684 / 9780312385682 Hardcover New 
Hardcover in glossy dust jacket. Signed by the author on the title page. Unread copy in new condition. This cookbook published in October 2009 by St. Martin’s Press, highlights more than 120 of the restaurant’s Eastern European recipes. Full of wonderful stories and recipes from this restaurant that's like an old friend. Now make your own beet and horseradish salad! 
Price: 140.00 USD
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10 BROTHW. Food in Antiquity A Survey of the Diet of Early Peoples
Hardcover Used: Acceptable 
Ex-Library hardcover in dust jacket. 1969 edition. Has the usual library marks, labels, wear. A useable working copy. 
Price: 15.00 USD
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11 Buszek, Beatrice Ross The Blueberry Connection: Blueberry Cookery with Flavor, Fact and Folklore
Nimbus 2008 0920852327 / 9780920852323 Paperback Like New 
Comb-bound softcover. As new, with no marks or flaws. 210 pages! Over 200 recipes! "includes recipes for such gourmet delights as cranberry shrimp dip, cranberry ham glaze, cranberry mincemeat, and four-fruit chutney." The Register of Des Moines, Iowa, calls it "a treasure," and Canadian Living says, "it's more than a cookbook, it also celebrates the author's rediscovery of her Maritime roots." Not to mention the antioxidant possibilities! 
Price: 22.50 USD
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12 Campbell's Campbell's Great Restaurants Cookbook, USA: Famous Recipes Made Easy
Grosset and Dunlap 1969 Hardcover Very Good 
Hardcover in bright, glossy dust jacket. 160 pages, illustrated. Like new, except the jacket flaps are faintly age-toned. NO marks or wear. Very presentable. 
Price: 15.00 USD
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13 Chamberlain, Lesley Russian, German & Polish Food & Cooking
Hermes House 2009 1846814731 / 9781846814730 Paperback New 
New softcover. Bright, clean copy with NO marks or flaws. No sign of wear. Very hearty homestyle cooking. Comfort food -no fast food. The fish sections are especially good, but Polish recipes lack variety. Beautiful photos and good cultural overviews. For experienced -but experimental - cooks. 
Price: 18.00 USD
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14 Cole, William And Be Merry
Grossman Publishers 1972 0670122807 / 9780670122806 Hardcover Very Good 
Hardcover in glossy dust jacket. No writing or marks in book. A few very faint teastain drop type spots to the fore-edge; otherwise Fine in Near Fine jacket. 
Price: 15.00 USD
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15 Collectif Guide vert : La cuisine Francaise
Solar 226300615X / 9782263006159 Hardcover Very Good 
Hardcover. Almost like new! NO marks or writing in book. No damage to binding, but does have a few very faint signs of light handling. Text is in French. ETAT CORRECT /INTERIEUR BON / ILLUSTRATIONS EN COULEUR. 512 PAGES - 19.5 x 2.5 cm cartonee 
Price: 30.00 USD
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16 Collins, Sally People Weekly Presents in the Kitchen with Miss Piggy
Time-Life Books 1997 Paperback As New 
Like-new softcover in bright, glossy binding. NO marks or wear. No flaws or defects. Celebrity recipes as gathered by the lovable muppet, Miss Piggy. Contributions from the likes of Willard Scott, General Norman Schwarzkopf, Gene Shalit, Kermit the frog, Tom Brokaw, Lena Horne, Barbara Bush, Harry Belafonte, Maya Angelou, Melanie Griffith, John Travolta...the list just goes on. 
Price: 20.00 USD
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17 COOKERY - West Indies / Caribbean Best Recipes of the Bahamas
Keepsake Cuisine 2002 1901123693 / 9781901123692 Paperback New 
Slim, stapled softcover recipe book. Illustrated in color throughout. A handsome little cookbook, with no marks or flaws. No signs of handling. 
Price: 25.00 USD
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De Grazia and Mexican Cookery, Davenport, Rita; Ted DeGrazia
18 Davenport, Rita; Ted DeGrazia De Grazia and Mexican Cookery
Arizona Highways 1976 Hardcover Very Good 
1976 hardcover, as pictured. No marks or writing in book. Covers have a trace of light soil. Top edge of front board is a small bump; otherwise Near Fine. 
Price: 20.00 USD
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19 de Moor, Janny Classic Dutch Cooking, Traditions, Ingredients, Tastes, Techniques
Hermes House 2008 0681540087 / 9780681540088 Hardcover New Near Fine 
New hardcover in dust jacket, with no marks or flaws. Has a trace of very faint shelfwear, but no damages or defects. 160 pages.

Each recipe contains the traditional name of the dish and its translation in English. Ingredients are listed in metric and imperial measures and there is a note in the preface which helps cooks in all countries compare measurements for accuracy. Pictures are included for each recipe. Cooking tips add to the understanding of the recipe. 
Price: 15.00 USD

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20 Edelmann, Anton Anton Edelmann's Christmas Feast: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season from the Savoy's Master Chef
Collins 1996 0004130006 / 9780004130002 Hardcover As New 
Unread hardcover in Fine condition. Bright, glossy dust jacket. No marks or flaws. 112 pages, illustrated. Have a good, old fashioned Christmas!

From the book's back cover: "Anton Edelmann's 'Christmas Feast' has all the essentials for a memorable festive season -

• how to cook the best Christmas meal

• choose the most appropriate wine

• lay a superb-looking table

• make delicious edible presents

There are recipes for occasions throughout the holiday period, plus five festive menus for the key days of Christmas, including one especially for vegetarians.

As you would expect from the Maitre Chef at the Savoy Hotel, Anton has lots of good advice on how to really enjoy Christmas and he shares this in his Top Ten Tips. With ideas for decorating the tree, traditional party games and festive traditions, Anton's secrets of fabulous food, fine wines and frivolities will ensure the perfect Christmas feast.

Christmas is a wonderful occasion and a time when we want to ensure that food, wine and all the ingredients are just perfect for family and friends. And what better ingredient to get you in a festive mood than the attached CD of specially recorded Christmas music – 'Musical Feast' by Solstice. The music and the magic in 'Anton Edelmann's Christmas Feast' will help ensure you have a truly memorable festive season. As Maitre Chef at the Savoy Hotel in London, Anton knows just how to create that special Christmas magic and in this book he lets us into his secrets. Anton's top Ten Tips show how to enjoy the festive season and not be a slave in the kitchen – a little planning goes a long way! Then there are the special occasion recipes – delicious meals for throughout the holiday period.

Central to the book are the five festive menus which Anton has compiled to make your entertaining a little easier. Black Forest Onion and Smoked Bacon Tart is the first course of a Christmas Eve menu which also features Fillet of Venison with Chestnuts and Rumtopf Berries with Ice Cream. A traditional Christmas Day menu is followed by a lighter Boxing Day feast – Baysanne Ham with Marinated Mushrooms, succulent Turbot, and warm Figs with Crème Fraîche, while a festive Vegetarian Menu ensures something for everyone. Wine and seasonal drinks are an important part of Christmas, and Anton has given wine suggestions with the menus, together with other festive drinks to enjoy at any time.

To round it all off, ideas for edible presents, and inspirational table and tree decorations will save you time and money, while traditional party games will ensure fun and laughter around the table. Anton Edelmann has captured the essence of this special time – 'Christmas Feast' is his present to you, ensuring fabulous food, fine wines and frivolities.

Anton Edelmann was Maitre Chef des Cuisines of The Savoy in London. Having previously worked in Switzerland, Belgium and Germany, and with Anton Mosimann at the Dorchester, he oversaw the opening of the Grosvenor House's prestigious restaurant, Ninety Park Lane. During his time at The Savoy, he has gained many accolades, including the 1991 Caterer and Hotelkeeper Chef of the Year Award. He regularly travels as a consultant chef to the USA, Thailand and Japan. Anton Edelmann's other books include 'The Savoy Food and Drink Book, Canapés and Frivolities, Creative Cuisine' and 'Fast Feasts'. "

Edelmann now runs his own restaurant, Anton's, in Hertfordshire. 
Price: 45.00 USD

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